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MINT ASIAN KITCHEN

On Sunday 1/18, our kitchen experienced a fire incident in the kitchen, resulting in significant clean-up efforts. Consequently, the restaurant will remain closed until further notice.

Thank you for your business

STARTERS

EGGROLLS (2pcs) 7

Pork and Vegetable, Sweet Chili Sauce

VEGETABLE EGGROLLS (3pcs) 7

Vegetable, Sweet Chili Sauce

GOONG HOM PHA (SHRIMP IN A BLANKET EGGROLL)

[4 for 10][7 for 15]

Sweet chili sauce

FRESHLY MADE SPRING ROLLS (2pcs)

Rice Paper, Rice Noodle, Lettuce, Cucumber, Mint, Peanut Sauce

Veggie 9 Shrimp 9.5 Tofu 9.5 House BBQ pork 9.5

Pork Belly & Shrimp 9.75

POTSTICKERS (5pcs)

(Options Are Fried, Steamed or Pan Fried)

Chicken and Vegetable 9.75 Pork and Vegetable 9.75

CRAB RANGOON (5pcs) 10

Fried Wonton Wrapper, Cream Cheese, Surimi Crab, Scallions, Sweet Chili Sauce

SHRIMP TEMPURA (4pcs) 9

COCONUT BUTTERFLY SHRIMP (5pcs) 8

FRIED CHICKEN WINGS (6pcs)

Honey Sriracha 14

Vietnamese Honey Fish Sauce 14 (Topped With Dried Garlic and Minced Kaffir Leaves)

CHICKEN SATAY (3pcs) 10

Chicken Breast, Peanut Sauce

FRIED TOFU (9pcs) 8

FRENCH FRIES

Original 6 Waffle Cut 6

EDAMAME 6

Steamed, salted or unsalted

VIETNAMESE

PHO NOODLE SOUP (SLOW-SIMMERING BEEF BONE BROTH)

Fresh Rice Noodle, White Onion, Cilantro and Scallion in Soup. Basil, Bean Sprout, Jalapeno and Lime on the Side.

ECO Note: To Reduce Waste, Please let Your Server Know If You Don’t Need White Onion, Cilantro, Scallion, Bean Sprout, Jalapeno, Lime and Basil

MEDIUM 17 LARGE 19

Pho Rare Steak (Pho Tai)

Pho Brisket (Pho Nam)

Pho Meatball (Pho Bo Vien)

Pho Tendon and Tripe (Pho Gan Sach)

Pho Chicken (Pho Ga)

Pho Dumpling (Choice of Chicken and Vegetable or Pork and Vegetable)

Pho Veggie (Broccoli, Carrot, Bok Choy, Mushroom, Tofu) (Pho Chay)

Pho Tofu

MEDIUM 19 LARGE 22

Pho Shrimp (Pho Tom)

Pho Seafood (Pho Do Bien)

Pho Dac Biet (Brisket, Meatball, Tendon, Tripe) MEDIUM 19

Pho Xe Lua (Brisket, Meatball, Tendon, Tripe) LARGE 22

BUN (FRESH VERMICELLI SALAD NOODLE BOWL)

Lettuce, Herbs, Cucumber, Bean Sprout, Pickled Daikon/Carrot, Choice of Pork Eggroll or Veggie Eggroll and Nuoc Mam Sauce.

Topped with Crushed Peanuts, Fried Garlic and Scallion in Oil.

Tofu 16

Crispy Veggie Eggroll 16

Crispy Eggroll 16

Chicken Breast 19

Beef 19

BBQ Pork 19

Crispy Pork Belly 19

Shrimp 22

BBQ Pork and Shrimp 22

BANH MI SANDWICH

Jalapeno, Cilantro, Cucumber, Soy Sauce, Asian Mayo, Liver Paste, Pickled Daikon Carrot in Toasted Bun

Tofu 14

Vietnamese Ham 14

Sunny Side Up Egg 14

Egg Omelette 14

BBQ Pork 15

Grilled Beef 15

Crispy Pork Belly 15

Dac Biet (BBQ Pork & Vietnamese Ham) 16

Shrimp 18

BO LUC LAC (SHAKING BEEF 8.5OZ) 23

Wok Seared Beef Tenderloin, Red Bell Pepper, White Onion, Cucumber and Steamed Rice.

THAI

PAD THAI

Rice Noodle, Egg, White Onion, Green Onion and Tofu. Topped with Crushed Peanuts, Fresh Bean Sprout and Lime.

Eggs 16 Tofu 18 Vegetable 18 Crispy Pork Belly 19 Beef 19 Chicken 19 Shrimp 22 Add Egg Omelette 3

PAD KEE MAO (SPICY DRUNKEN NOODLE)

Wide Wheat Noodle, Egg, Basil, Red Bell Pepper, Carrot, Bean Sprout and Broccoli

Eggs 16 Tofu 18 Vegetable 18 Crispy Pork Belly 19 Beef 19 Chicken 19 Shrimp 22

PAD SEE EW

Wide Wheat Noodle, Egg and Gai Lan (Chinese Broccoli)

Eggs 16 Tofu 18 Vegetable 18 Crispy Pork Belly 19 Beef 19 Chicken 19 Shrimp 22

SPICY PAD KRA PAO (BASIL STIR FRY)

Choice of Red Bell Pepper or Green Bean, Basil, White Onion, Cucumber, Sunny Side Up Egg and Steamed Rice.

Tofu 18 Chicken 19 Beef 19 Crispy Pork Belly 19

Extra Egg (Sunny Side Up) 3

YELLOW CURRY

[Tofu ▪ Veggie ▪ POTSTICKER (PORK & veggie or chicken & veggie) 18][Beef ▪ Chicken ▪ Crispy Pork Belly 19][Shrimp 22]

Bamboo, red bell pepper, white onion, Thai basil, kaffir leaf, coconut cream, choice of steamed jasmine rice or vermicelli noodle

RED CURRY

[Tofu ▪ Veggie ▪ POTSTICKER (PORK & veggie or chicken & veggie) 18][Beef ▪ Chicken ▪ Crispy Pork Belly 19][Shrimp 22]

Bamboo, red bell pepper, white onion, Thai basil, kaffir leaf, coconut cream, choice of steamed jasmine rice or vermicelli noodle

PANANG CURRY

[Tofu ▪ Veggie ▪ POTSTICKER (PORK & veggie or chicken & veggie) 18][Beef ▪ Chicken ▪ Crispy Pork Belly 19][Shrimp 22]

Bamboo, red bell pepper, white onion, Thai basil, kaffir leaf, coconut cream, choice of steamed jasmine rice or vermicelli noodle

GREEN CURRY

[Tofu ▪ Veggie ▪ POTSTICKER (PORK & veggie or chicken & veggie) 18][Beef ▪ Chicken ▪ Crispy Pork Belly 19][Shrimp 22]

Bamboo, white onion, Thai eggplant, Thai basil, kaffir leaf, coconut cream, choice of steamed jasmine rice or vermicelli noodle

MASSAMAN CURRY

[Tofu ▪ Veggie ▪ POTSTICKER (PORK & veggie or chicken & veggie) 18][Beef ▪ Chicken ▪ Crispy Pork Belly 19][Shrimp 22]

Bamboo, white onion, potato, roasted peanut, Thai basil, kaffir leaf, coconut cream, choice of steamed jasmine rice or vermicelli noodle

LAO

LAAB

National Dish of Laos. Fresh Greens, Herbs, Cucumber, Shallot, Green Onion, Cilantro, Lime and Steamed Rice.

Tofu 16 Chicken 19 Crispy Pork Belly 19 Beef 20 Minced Shrimp 25 Add tripe 3

KHAO POON (LAO RED CURRY COCONUT SOUP)

Sauteed Protein in Coconut and Curry Soup, Vermicelli Rice Noodle, Bamboo, Carrot, Kaffir Leaf and Quail Egg. Side of Shredded Cabbage, Bean Sprout and Herbs.

Topped with Fried Garlic.

Chicken Medium 20 Large 23

Fish Medium 22 Large 25

Fish and Seafood Medium 27 Large 30

NAM KAO (RED CURRY FRIED RICE WRAP) 22

Rice, Shredded Coconut, Fermented Pork, Lettuce, Cucumber, Cilantro, Green Onion and Mint

Topped with Roasted Peanuts, Lime and Dry Chili Peppers.

AROUND THE WORLD

SINGAPORE NOODLE

Vermicelli Rice Noodle, Eggs, Bean Sprout, White Onion, Green Onion and Red Bell Pepper

Egg 15 Vegetable and Tofu 18 Beef 19 Chicken 19

Crispy Pork Belly 19 BBQ Pork 19 Shrimp 22

Add Egg Omelette 3

FRIED RICE

Jasmine Rice, Scrambled Eggs, Pea and Carrot

Egg 15 Vegetable 16 Chicken 19 Beef 19

Crispy Pork Belly 19 BBQ Pork 19 Shrimp 19

Mint House Special (Shrimp, BBQ Pork, Chinese Sausage) 22 Add Egg (Sunny Side Up) 3

STIR FRY (PICK 4: ONE PROTEIN & 3 VEGETABLE)

Served with White Onion and Steamed Rice

Protein: Chicken 19 Beef 19 Crispy Pork Belly 19 Shrimp 22

Vegetable: Broccoli, Carrot, Chinese Broccoli, Red Bell Pepper, White Onion, Tofu and Bella Mushroom

ORANGE CHICKEN

House Made Battered Crispy Chicken Breast Tossed in Orange Sauce Served with Broccoli and Steamed Rice.

Topped with scallions, Fried Chili Peppers and Sesame Seeds

Orange Chicken Lunch Special (Choice of Pork Eggroll or Veggie Eggroll) 16 (11am to 3pm)

Orange Chicken Dinner 19 (3pm to close)

ADDITIONALS

PHO BROTH SOUP CUP/BOWL 5/10

CHICKEN BROTH SOUP CUP/BOWL 5/10

EXTRA JASMINE RICE 4

EXTRA PHO NOODLE 4

EXTRA VERMICELLI NOODLE 4

EXTRA DRUNKEN NOODLE 4

REPLACE WHITE RICE WITH FRIED RICE 6

EXTRA SAUCE

Sriracha 1

Chili Oil 1.50

Hoison 1

Peanut Sauce 1.50

Nuoc Mam Fish Sauce 1

Soy Sauce 1

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1380 W. MEQUON RD.

MEQUON, WI 53092

(262) 518 - 0088

BUSINESS HOURS

MONDAY: CLOSED

TUESDAY: CLOSED

WEDNESDAY: 11AM TO 8PM

THURSDAY: 11AM TO 8PM
FRIDAY: 11AM TO 8:30PM

SATURDAY: 12PM TO 8:30PM
SUNDAY: 12PM TO 8PM

Vietnamese, Lao and Thai Cuisine
Pho and Boba

Online Ordering

You can order online! Browse our menu items and choose what you’d like to order from us.

Accepting Orders

Pickup time: Up to 30 minutes

Pickup Address: 500 Terry Francine Street, San Francisco, CA 94158

Asian Fusion Menu

Appetizer Delights

Vegetable Spring Rolls

Crispy spring rolls filled with seasoned vegetables and served with a tangy dipping sauce.

$8.00

Vegetable Spring Rolls

Pork Dumplings

Savory dumplings stuffed with minced pork and herbs, steamed to perfection.

$10.00

Pork Dumplings

Chicken Satay Skewers

Grilled skewers of marinated chicken served with a spicy peanut sauce.

$12.00

Chicken Satay Skewers

Signature Bowls

Beef Pho

A fragrant bowl of pho with tender beef slices, fresh herbs, and rice noodles in a rich broth.

$14.00

Beef Pho

Shrimp Curry Bowl

A hearty bowl of spicy curry with shrimp, vegetables, and jasmine rice.

$16.00

Shrimp Curry Bowl

Pad Thai Chicken

Stir-fried rice noodles with chicken, vegetables, and a savory soy sauce.

$13.00

Pad Thai Chicken

Sweet Endings

Mango Sticky Rice

A traditional dessert made with coconut milk, sticky rice, and ripe mango slices.

$7.00

Mango Sticky Rice

Fried Banana Delight

Crispy fried bananas drizzled with honey and served with a scoop of vanilla ice cream.

$6.00

Fried Banana Delight

Coconut Pudding

A refreshing coconut pudding topped with fresh fruit and a sprinkle of sesame seeds.

$5.00

Coconut Pudding

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