MINT ASIAN KITCHEN
STARTERS
EGGROLLS 7
Pork and Vegetable, Sweet Chili Sauce
VEGETABLE EGGROLLS 6
Vegetable, Sweet Chili Sauce
FRESHLY MADE SPRING ROLLS
Rice Paper, Rice Noodle, Lettuce, Cucumber, Carrot, Mint, Peanut Sauce
Shrimp 9 Tofu 9 House BBQ pork 9 Nem Nuong (Vietnamese Pork Sausage) 9
POTSTICKERS
(Options Are Fried, Steamed or Pan Fried)
Chicken and Vegetable 8 Pork and Vegetable 8
CRAB RANGOON 8
Fried Wonton Wrapper, Cream Cheese, Surimi Crab, Scallions, Sweet Chili Sauce
SHRIMP TEMPURA 9
COCONUT BUTTERFLY SHRIMP 8
PANKO BUTTERFLY SHRIMP 8
FRIED CHICKEN WINGS
Topped With Dried Shallot and Minced Kaffir Leaves
Honey Sriracha 12 Vietnamese Fish Sauce 12
CHICKEN SATAY 10
Peanut Sauce
FRIED TOFU 8
BREADED CALAMARI RINGS 12
ONION RINGS 6
FRENCH FRIES
Original 5 Waffle Cut 5 Sweet Potato 5 Steak Cut 5
JALEPENO POPPERS 7
MOZZAREALLA STICKS 7
EDAMAME 7
Steamed and Salted
BATTERED FRIED COD 14
FRIED CATFISH NUGGETS 11
VIETNAMESE
PHO NOODLE SOUP (24HR to 48HR SLOW-SIMMERING BEEF BONE BROTH)
Fresh Rice Noodle, White Onion, Cilantro and Scallion in Soup. Basil, Bean Sprout, Jalapeno and Lime on the Side.
ECO Note: To Reduce Waste, Please let Your Server Know If You Don’t Need White Onion, Cilantro, Scallion, Bean Sprout, Jalapeno, Lime and Basil
MEDIUM 16 LARGE 19
Pho Rare Steak (Pho Tai)
Pho Brisket (Pho Nam)
Pho Meatball (Pho Bo Vien)
Pho Tendon and Tripe (Pho Gan Sach)
Pho Chicken (Pho Ga)
Pho Dumpling (Choice of Chicken and Vegetable or Pork and Vegetable)
Pho Vegetable (Broccoli, Carrot, Bok Choy, Mushroom, Tofu) (Pho Chay)
Pho Tofu
MEDIUM 18 LARGE 22
Pho Shrimp (Pho Tom)
Pho Seafood (Pho Do Bien)
Pho Dac Biet (Rare Steak, Brisket, Meatball, Tendon, Tripe) MEDIUM 19
Pho Xe Lua (Rare Steak, Brisket, Meatball, Tendon, Tripe) LARGE 22
BUN (FRESH VERMICELLI SALAD NOODLE BOWL)
Lettuce, Herbs, Cucumber, Bean Sprout, Pickled Daikon/Carrot, House-Made Pork Eggroll and House-Made Nuoc Mam Sauce.
Topped with Crushed Peanuts, Fried Shallot and Scallion in Oil.
Tofu 16
Crispy Eggroll 16
Chicken Breast 18
Beef 18
Nem Nuong Grilled Pork Sausage 18
House-Made BBQ Pork 18
Shrimp 22
House-Made BBQ Pork and Shrimp 22
BANH MI SANDWICH
Jalapeno, Cilantro, Cucumber, Soy Sauce, Asian Mayo, Liver Paste and Pickled Daikon Carrot
Tofu 14
House-Made BBQ Pork 14
Vietnamese Ham 14
Sunny Side Up Egg 14
Grilled Beef 15
Shrimp 18
BO LUC LAC (SHAKING BEEF) 22
Beef Tenderloin, Red Bell Pepper, White Onion, Cucumber and Steamed Rice.
THAI
PAD THAI
Rice Noodle, Egg, Carrot, White Onion, Green Onion, Tofu and Bean Sprout
Topped with Crushed Peanuts, Fresh Bean Sprout and Lime.
Eggs 16 Tofu 18 Vegetable 18 Beef 18 Chicken 18 Shrimp 20 Seafood 22 Add Egg Omelette 3
PAD KEE MAO (SPICY DRUNKEN NOODLE)
Wide Wheat Noodle, Basil, Red Bell Pepper, Carrot, Bean Sprout, Green Onion and Broccoli
Eggs 16 Tofu 18 Vegetable 18 Beef 18 Chicken 18 Shrimp 20 Seafood 22
PAD SEE EW
Wide Wheat Noodle, Egg and Gai Lan (Chinese Broccoli)
Eggs 16 Tofu 18 Vegetable 18 Beef 18 Chicken 18 Shrimp 20 Seafood 22
SPICY PAD KRA PAO (BASIL STIR FRY)
Basil, White Onion, Red Bell Pepper, Cucumber, Sunny Side Up Egg and Steamed Rice.
Tofu 18 Chicken 18 Beef 18 Pork 18 3 Layer Pork 18
THAI CURRY
Bamboo, Carrot, Straw Mushroom, Red Bell Pepper, White Onion, Basil, Kaffir Leaf and Steamed Rice.
Choice of Red, Green, Yellow, Panang and Massaman
Tofu 18 Vegetable 18 Beef 18 Chicken 18 Shrimp 20
LAO
LAAB
National Dish of Laos. Fresh Greens, Herbs, Cucumber, White Onion, Green Onion, Cilantro, Lime and Steamed Rice.
Tofu 16 Chicken 18 Beef 20 Minced Shrimp 25 Add tripe 3
KHAO POON (LAO RED CURRY COCONUT SOUP)
Sauteed Protein in Coconut and Curry Soup, Vermicelli Rice Noodle, Bamboo, Carrot, Straw Mushroom, Kaffir Leaf, Quail Egg and Pork Blood. Side of Shredded Cabbage, Bean Sprout, Herbs and Lime.
Chicken Medium 20 Large 23
Fish Medium 22 Large 25
Fish and Seafood Medium 27 Large 30
NAM KAO (RED CURRY FRIED RICE WRAP) 21
Rice, Shredded Coconut, Fermented Pork, Lettuce, Cucumber, Cilantro, White Onion, Green Onion and Mint
Topped with Roasted Peanuts, Lime and Dry Chili Peppers.
OTHER
SINGAPORE NOODLE
Vermicelli Rice Noodle, Eggs, Carrot, Bean Sprout, White Onion, Green Onion and Red Bell Pepper
Egg 15 Vegetable and Tofu 18 Beef 18 Chicken 18 House-Made BBQ Pork 18 Shrimp 20
Add Egg Omelette 3
FRIED RICE
Jasmine Rice, Scrambled Eggs, Pea and Carrot
Egg 14 Vegetable 16 Beef 16 Chicken 16 House-Made BBQ Pork 16 Shrimp 19
Mint House Special (Shrimp, House-Made BBQ Pork, Chinese Sausage) 22
STIR FRY (PICK 4: ONE PROTEIN & 3 VEGETABLE)
Served with White Onion and Steamed Rice
Protein: Chicken 18 Beef 18 Shrimp 20 3 Layer Pork 19
Vegetable: Broccoli, Carrot, Chinese Broccoli, Red Bell Pepper, White Onion, Tofu and Bella Mushroom
ORANGE CHICKEN
House Made Battered Crispy Chicken Breast Tossed in Orange Sauce Served with Broccoli and Steamed Rice.
Topped with scallions, Fried Chili Peppers and Sesame Seeds
Orange Chicken Lunch Special 15 (11am to 3pm)
Orange Chicken Dinner 18 (3pm to close)
ADDITIONALS
PHO BROTH SOUP CUP/BOWL 5/10
CHICKEN BROTH SOUP CUP/BOWL 5/10
EXTRA JASMINE RICE 3
EXTRA PHO NOODLE 3
EXTRA VERMICELLI NOODLE 3
EXTRA DRUNKEN NOODLE 4
REPLACE WHITE RICE WITH FRIED RICE 5
EXTRA SAUCE
Sriracha 1
Chili Oil 1.50
Hoison 1
Peanut Sauce 1
Nuoc Mam Fish Sauce 1
Soy Sauce 1
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1380 W. MEQUON RD.
MEQUON, WI 53092
(262) 518 - 0088
BUSINESS HOURS
MONDAY: CLOSED
TUESDAY TO THURSDAY: 11AM - 8PM
FRIDAY & SATURDAY: 11AM - 8:30PM
SUNDAY: 12PM - 8PM
Vietnamese, Lao and Thai Cuisine
Asian Fusion Menu
Appetizer Delights
Vegetable Spring Rolls
Crispy spring rolls filled with seasoned vegetables and served with a tangy dipping sauce.
$8.00
Pork Dumplings
Savory dumplings stuffed with minced pork and herbs, steamed to perfection.
$10.00
Chicken Satay Skewers
Grilled skewers of marinated chicken served with a spicy peanut sauce.
$12.00
Signature Bowls
Beef Pho
A fragrant bowl of pho with tender beef slices, fresh herbs, and rice noodles in a rich broth.
$14.00
Shrimp Curry Bowl
A hearty bowl of spicy curry with shrimp, vegetables, and jasmine rice.
$16.00
Pad Thai Chicken
Stir-fried rice noodles with chicken, vegetables, and a savory soy sauce.
$13.00
Sweet Endings
Mango Sticky Rice
A traditional dessert made with coconut milk, sticky rice, and ripe mango slices.
$7.00
Fried Banana Delight
Crispy fried bananas drizzled with honey and served with a scoop of vanilla ice cream.
$6.00
Coconut Pudding
A refreshing coconut pudding topped with fresh fruit and a sprinkle of sesame seeds.
$5.00