MINT ASIAN KITCHEN
On Sunday 1/18, our kitchen experienced a fire incident in the kitchen, resulting in significant clean-up efforts. Consequently, the restaurant will remain closed until further notice.
Thank you for your business
STARTERS
EGGROLLS (2pcs) 7
Pork and Vegetable, Sweet Chili Sauce
VEGETABLE EGGROLLS (3pcs) 7
Vegetable, Sweet Chili Sauce
GOONG HOM PHA (SHRIMP IN A BLANKET EGGROLL)
[4 for 10][7 for 15]
Sweet chili sauce
FRESHLY MADE SPRING ROLLS (2pcs)
Rice Paper, Rice Noodle, Lettuce, Cucumber, Mint, Peanut Sauce
Veggie 9 Shrimp 9.5 Tofu 9.5 House BBQ pork 9.5
Pork Belly & Shrimp 9.75
POTSTICKERS (5pcs)
(Options Are Fried, Steamed or Pan Fried)
Chicken and Vegetable 9.75 Pork and Vegetable 9.75
CRAB RANGOON (5pcs) 10
Fried Wonton Wrapper, Cream Cheese, Surimi Crab, Scallions, Sweet Chili Sauce
SHRIMP TEMPURA (4pcs) 9
COCONUT BUTTERFLY SHRIMP (5pcs) 8
FRIED CHICKEN WINGS (6pcs)
Honey Sriracha 14
Vietnamese Honey Fish Sauce 14 (Topped With Dried Garlic and Minced Kaffir Leaves)
CHICKEN SATAY (3pcs) 10
Chicken Breast, Peanut Sauce
FRIED TOFU (9pcs) 8
FRENCH FRIES
Original 6 Waffle Cut 6
EDAMAME 6
Steamed, salted or unsalted
VIETNAMESE
PHO NOODLE SOUP (SLOW-SIMMERING BEEF BONE BROTH)
Fresh Rice Noodle, White Onion, Cilantro and Scallion in Soup. Basil, Bean Sprout, Jalapeno and Lime on the Side.
ECO Note: To Reduce Waste, Please let Your Server Know If You Don’t Need White Onion, Cilantro, Scallion, Bean Sprout, Jalapeno, Lime and Basil
MEDIUM 17 LARGE 19
Pho Rare Steak (Pho Tai)
Pho Brisket (Pho Nam)
Pho Meatball (Pho Bo Vien)
Pho Tendon and Tripe (Pho Gan Sach)
Pho Chicken (Pho Ga)
Pho Dumpling (Choice of Chicken and Vegetable or Pork and Vegetable)
Pho Veggie (Broccoli, Carrot, Bok Choy, Mushroom, Tofu) (Pho Chay)
Pho Tofu
MEDIUM 19 LARGE 22
Pho Shrimp (Pho Tom)
Pho Seafood (Pho Do Bien)
Pho Dac Biet (Brisket, Meatball, Tendon, Tripe) MEDIUM 19
Pho Xe Lua (Brisket, Meatball, Tendon, Tripe) LARGE 22
BUN (FRESH VERMICELLI SALAD NOODLE BOWL)
Lettuce, Herbs, Cucumber, Bean Sprout, Pickled Daikon/Carrot, Choice of Pork Eggroll or Veggie Eggroll and Nuoc Mam Sauce.
Topped with Crushed Peanuts, Fried Garlic and Scallion in Oil.
Tofu 16
Crispy Veggie Eggroll 16
Crispy Eggroll 16
Chicken Breast 19
Beef 19
BBQ Pork 19
Crispy Pork Belly 19
Shrimp 22
BBQ Pork and Shrimp 22
BANH MI SANDWICH
Jalapeno, Cilantro, Cucumber, Soy Sauce, Asian Mayo, Liver Paste, Pickled Daikon Carrot in Toasted Bun
Tofu 14
Vietnamese Ham 14
Sunny Side Up Egg 14
Egg Omelette 14
BBQ Pork 15
Grilled Beef 15
Crispy Pork Belly 15
Dac Biet (BBQ Pork & Vietnamese Ham) 16
Shrimp 18
BO LUC LAC (SHAKING BEEF 8.5OZ) 23
Wok Seared Beef Tenderloin, Red Bell Pepper, White Onion, Cucumber and Steamed Rice.
THAI
PAD THAI
Rice Noodle, Egg, White Onion, Green Onion and Tofu. Topped with Crushed Peanuts, Fresh Bean Sprout and Lime.
Eggs 16 Tofu 18 Vegetable 18 Crispy Pork Belly 19 Beef 19 Chicken 19 Shrimp 22 Add Egg Omelette 3
PAD KEE MAO (SPICY DRUNKEN NOODLE)
Wide Wheat Noodle, Egg, Basil, Red Bell Pepper, Carrot, Bean Sprout and Broccoli
Eggs 16 Tofu 18 Vegetable 18 Crispy Pork Belly 19 Beef 19 Chicken 19 Shrimp 22
PAD SEE EW
Wide Wheat Noodle, Egg and Gai Lan (Chinese Broccoli)
Eggs 16 Tofu 18 Vegetable 18 Crispy Pork Belly 19 Beef 19 Chicken 19 Shrimp 22
SPICY PAD KRA PAO (BASIL STIR FRY)
Choice of Red Bell Pepper or Green Bean, Basil, White Onion, Cucumber, Sunny Side Up Egg and Steamed Rice.
Tofu 18 Chicken 19 Beef 19 Crispy Pork Belly 19
Extra Egg (Sunny Side Up) 3
YELLOW CURRY
[Tofu ▪ Veggie ▪ POTSTICKER (PORK & veggie or chicken & veggie) 18][Beef ▪ Chicken ▪ Crispy Pork Belly 19][Shrimp 22]
Bamboo, red bell pepper, white onion, Thai basil, kaffir leaf, coconut cream, choice of steamed jasmine rice or vermicelli noodle
RED CURRY
[Tofu ▪ Veggie ▪ POTSTICKER (PORK & veggie or chicken & veggie) 18][Beef ▪ Chicken ▪ Crispy Pork Belly 19][Shrimp 22]
Bamboo, red bell pepper, white onion, Thai basil, kaffir leaf, coconut cream, choice of steamed jasmine rice or vermicelli noodle
PANANG CURRY
[Tofu ▪ Veggie ▪ POTSTICKER (PORK & veggie or chicken & veggie) 18][Beef ▪ Chicken ▪ Crispy Pork Belly 19][Shrimp 22]
Bamboo, red bell pepper, white onion, Thai basil, kaffir leaf, coconut cream, choice of steamed jasmine rice or vermicelli noodle
GREEN CURRY
[Tofu ▪ Veggie ▪ POTSTICKER (PORK & veggie or chicken & veggie) 18][Beef ▪ Chicken ▪ Crispy Pork Belly 19][Shrimp 22]
Bamboo, white onion, Thai eggplant, Thai basil, kaffir leaf, coconut cream, choice of steamed jasmine rice or vermicelli noodle
MASSAMAN CURRY
[Tofu ▪ Veggie ▪ POTSTICKER (PORK & veggie or chicken & veggie) 18][Beef ▪ Chicken ▪ Crispy Pork Belly 19][Shrimp 22]
Bamboo, white onion, potato, roasted peanut, Thai basil, kaffir leaf, coconut cream, choice of steamed jasmine rice or vermicelli noodle
LAO
LAAB
National Dish of Laos. Fresh Greens, Herbs, Cucumber, Shallot, Green Onion, Cilantro, Lime and Steamed Rice.
Tofu 16 Chicken 19 Crispy Pork Belly 19 Beef 20 Minced Shrimp 25 Add tripe 3
KHAO POON (LAO RED CURRY COCONUT SOUP)
Sauteed Protein in Coconut and Curry Soup, Vermicelli Rice Noodle, Bamboo, Carrot, Kaffir Leaf and Quail Egg. Side of Shredded Cabbage, Bean Sprout and Herbs.
Topped with Fried Garlic.
Chicken Medium 20 Large 23
Fish Medium 22 Large 25
Fish and Seafood Medium 27 Large 30
NAM KAO (RED CURRY FRIED RICE WRAP) 22
Rice, Shredded Coconut, Fermented Pork, Lettuce, Cucumber, Cilantro, Green Onion and Mint
Topped with Roasted Peanuts, Lime and Dry Chili Peppers.
AROUND THE WORLD
SINGAPORE NOODLE
Vermicelli Rice Noodle, Eggs, Bean Sprout, White Onion, Green Onion and Red Bell Pepper
Egg 15 Vegetable and Tofu 18 Beef 19 Chicken 19
Crispy Pork Belly 19 BBQ Pork 19 Shrimp 22
Add Egg Omelette 3
FRIED RICE
Jasmine Rice, Scrambled Eggs, Pea and Carrot
Egg 15 Vegetable 16 Chicken 19 Beef 19
Crispy Pork Belly 19 BBQ Pork 19 Shrimp 19
Mint House Special (Shrimp, BBQ Pork, Chinese Sausage) 22 Add Egg (Sunny Side Up) 3
STIR FRY (PICK 4: ONE PROTEIN & 3 VEGETABLE)
Served with White Onion and Steamed Rice
Protein: Chicken 19 Beef 19 Crispy Pork Belly 19 Shrimp 22
Vegetable: Broccoli, Carrot, Chinese Broccoli, Red Bell Pepper, White Onion, Tofu and Bella Mushroom
ORANGE CHICKEN
House Made Battered Crispy Chicken Breast Tossed in Orange Sauce Served with Broccoli and Steamed Rice.
Topped with scallions, Fried Chili Peppers and Sesame Seeds
Orange Chicken Lunch Special (Choice of Pork Eggroll or Veggie Eggroll) 16 (11am to 3pm)
Orange Chicken Dinner 19 (3pm to close)
ADDITIONALS
PHO BROTH SOUP CUP/BOWL 5/10
CHICKEN BROTH SOUP CUP/BOWL 5/10
EXTRA JASMINE RICE 4
EXTRA PHO NOODLE 4
EXTRA VERMICELLI NOODLE 4
EXTRA DRUNKEN NOODLE 4
REPLACE WHITE RICE WITH FRIED RICE 6
EXTRA SAUCE
Sriracha 1
Chili Oil 1.50
Hoison 1
Peanut Sauce 1.50
Nuoc Mam Fish Sauce 1
Soy Sauce 1
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1380 W. MEQUON RD.
MEQUON, WI 53092
(262) 518 - 0088
BUSINESS HOURS
MONDAY: CLOSED
TUESDAY: CLOSED
WEDNESDAY: 11AM TO 8PM
THURSDAY: 11AM TO 8PM
FRIDAY: 11AM TO 8:30PM
SATURDAY: 12PM TO 8:30PM
SUNDAY: 12PM TO 8PM