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MINT ASIAN KITCHEN

WE ARE OPEN ON CHRISTMAS DAY 12/25/25

FOR TAKE-OUT ONLY.

PLEASE CALL (262-518-0088) OR DROP BY TO ORDER.

WE WILL REQUIRE ALL ORDERS TO BE PREPAID.

HOURS: 4PM TO 9PM

STARTERS

EGGROLLS 7

Pork and Vegetable, Sweet Chili Sauce

VEGETABLE EGGROLLS 6

Vegetable, Sweet Chili Sauce

GOONG HOM PHA (SHRIMP IN A BLANKET EGGROLL) [3 for 10][6 for 15]

Sweet chili sauce

FRESHLY MADE SPRING ROLLS

Rice Paper, Rice Noodle, Lettuce, Cucumber, Mint, Peanut Sauce

Veggie 9 Shrimp 9 Tofu 9 House BBQ pork 9 Pork Belly & Shrimp 9.50

POTSTICKERS

(Options Are Fried, Steamed or Pan Fried)

Chicken and Vegetable 8 Pork and Vegetable 8

CRAB RANGOON 9.50

Fried Wonton Wrapper, Cream Cheese, Surimi Crab, Scallions, Sweet Chili Sauce

SHRIMP TEMPURA 9

COCONUT BUTTERFLY SHRIMP 8

FRIED CHICKEN WINGS

Topped With Dried Shallot and Minced Kaffir Leaves

Honey Sriracha 12 Vietnamese Fish Sauce 12

CHICKEN SATAY 10

Peanut Sauce

FRIED TOFU 8

FRENCH FRIES

Original 5 Waffle Cut 5

EDAMAME 5

Steamed, salted or unsalted

THAI STYLE PORK SAUSAGE 12

Fresh ginger & roasted peanuts

VIETNAMESE

PHO NOODLE SOUP (24HR to 48HR SLOW-SIMMERING BEEF BONE BROTH)

Fresh Rice Noodle, White Onion, Cilantro and Scallion in Soup. Basil, Bean Sprout, Jalapeno and Lime on the Side.

ECO Note: To Reduce Waste, Please let Your Server Know If You Don’t Need White Onion, Cilantro, Scallion, Bean Sprout, Jalapeno, Lime and Basil

MEDIUM 16 LARGE 19

Pho Rare Steak (Pho Tai)

Pho Brisket (Pho Nam)

Pho Meatball (Pho Bo Vien)

Pho Tendon and Tripe (Pho Gan Sach)

Pho Chicken (Pho Ga)

Pho Dumpling (Choice of Chicken and Vegetable or Pork and Vegetable)

Pho Vegetable (Broccoli, Carrot, Bok Choy, Mushroom, Tofu) (Pho Chay)

Pho Tofu

MEDIUM 18 LARGE 22

Pho Shrimp (Pho Tom)

Pho Seafood (Pho Do Bien)

Pho Dac Biet (Rare Steak, Brisket, Meatball, Tendon, Tripe) MEDIUM 19

Pho Xe Lua (Rare Steak, Brisket, Meatball, Tendon, Tripe) LARGE 22

BUN (FRESH VERMICELLI SALAD NOODLE BOWL)

Lettuce, Herbs, Cucumber, Bean Sprout, Pickled Daikon/Carrot, House-Made Pork Eggroll and House-Made Nuoc Mam Sauce.

Topped with Crushed Peanuts, Fried Shallot and Scallion in Oil.

Tofu 16

Crispy Eggroll 16

Chicken Breast 18

Beef 18

House-Made BBQ Pork 18

Shrimp 22

House-Made BBQ Pork and Shrimp 22

BANH MI SANDWICH

Jalapeno, Cilantro, Cucumber, Soy Sauce, Asian Mayo, Liver Paste and Pickled Daikon Carrot

Tofu 14

House-Made BBQ Pork 14

Vietnamese Ham 14

Sunny Side Up Egg 14

Grilled Beef 15

Shrimp 18

BO LUC LAC (SHAKING BEEF) 22

Wok Seared Beef Tenderloin, Red Bell Pepper, White Onion, Cucumber and Steamed Rice.

THAI

PAD THAI

Rice Noodle, Egg, White Onion, Green Onion, Tofu and Bean Sprout

Topped with Crushed Peanuts, Fresh Bean Sprout and Lime.

Eggs 16 Tofu 18 Vegetable 18 Beef 18 Chicken 18 Shrimp 20 Add Egg Omelette 3

PAD KEE MAO (SPICY DRUNKEN NOODLE)

Wide Wheat Noodle, Egg, Basil, Red Bell Pepper, Carrot, Bean Sprout and Broccoli

Eggs 16 Tofu 18 Vegetable 18 Beef 18 Chicken 18 Shrimp 20

PAD SEE EW

Wide Wheat Noodle, Egg and Gai Lan (Chinese Broccoli)

Eggs 16 Tofu 18 Vegetable 18 Beef 18 Chicken 18 Shrimp 20

SPICY PAD KRA PAO (BASIL STIR FRY)

Choice of Red Bell Pepper or Green Bean, Basil, White Onion, Cucumber, Sunny Side Up Egg and Steamed Rice.

Tofu 18 Chicken 18 Beef 18 Pork 18 Pork Belly 18 Extra Egg (Sunny Side Up) 3

LAD NA [EGGS ▪ TOFU ▪ VEGGIE ▪ BEEF ▪ CHICKEN ▪ PORK BELLY 18][SHRIMP 20]

Thick savory gravy poured over wide wheat noodle, eggs, gai lan, carrot

KHAO MUN GAI (HAINANESE CHICKEN RICE) 18 [Add spicy soybean sauce 2]

Tender poached chicken leg with skin, cucumber, spicy soybean sauce, served with fragrant steamed Thai jasmine rice sautéed with garlic cooked in chicken broth, side of chicken soup with daikon

STICKY RICE AND THAI STYLE PORK SAUSAGE 15 [Add spicy jeow som sauce 2]

Crisp cucumber, spicy jeow som sauce

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